Blessed with abundant natural beauty and with one of the friendliest people in the sub continent, Sri Lanka is a traveller’s paradise. You can traverse the length and breadth of the country and go from pristine beaches with hidden coves, to idyllic tea plantations where you can easily loose track of time, sit with the monks and discover the many hidden secrets of ancient Sri Lanka, or shop till you literally drop in Colombo, all in a matter of a few days.
|Stilt fishermen, Kogalla|
5. Delve into the countries rich colonial past – Ruled by the Portuguese, Dutch and British, Sri Lanka has a rich colonial history and Galle on the Southern coast of the country is a fabulous reminder of those times. Located on the Southern coast of the island, Galle Fort with its impressive bastions is a place to lose yourself in. Once inside be ready to experience a wonderfully preserved colonial town complete with cobbled pathways, Dutch period villas, imposing churches and an atmosphere that is far removed from the city that lies outside the ramparts.
|Ramparts, Galle Fort, Galle|
6. Push your limits – Surfers flock to Sri Lanka to tame the feisty Indian ocean and Arugam Bay in the East is said to be comparable to some of the best surf spots in the world. There are plenty of options to go deep sea diving and explore the island’s rich marine life. But if you would really like to dive into the past, quite literally, try your hand at wreak diving around one of the many magnificent ships that lie on the bed of Indian ocean.
7. Tantalise your tastebuds – To begin with food in Sri Lanka is very similar yet vastly different from the food found in the Southern part of India (most people think its the same). Both have many common ingredients and an occasional common dish, but that’s where the similarity ends. Curry and rice a staple across the country like the name suggests consists of a variety of vegetarian and meat dishes served with rice and pappadum. Hoppers (similar to a crispy savory pancake) of various kinds are the most popular breakfast in the country. Plain or served with egg, hoppers are eaten with a variety of sambols and curries. Buffalo curd with treacle syrup is a must have dessert on the island for its simplicity and amazing texture and flavor.
|Rice and curry – a Sri Lankan staple|
The food in Sri Lanka won’t disappoint but just be ready to feel fire in your mouth, because the locals really can eat some spice!
8. Shop till you drop – One of the biggest exporters of garments in Asia, make sure you go to Sri Lanka with ample space in your luggage for the country is famous for top quality ready made garments, gems, stone ware and tea. Odel – the country first department store features on every shopper’s list.